High and varying moisture levels are a major cause of concern in food production, processing, packaging and storage facilities. Excess moisture leads to bacterial contamination, lumping of hygroscopic powders, change in characteristics of ingredients. It also leads to product degradation which reduces the product shelf life. These factors contribute majorly in increased amount of product rejects and also in poor consumer experience.
To avoid these instances and to ensure quality and hygiene throughout the process, Origin dehumidifiers play a very important role by ensuring consistent and controlled humidity levels to meet the stringent requirements of the food industry.
Origin Dehumidifiers safeguard raw materials and finished goods both from any sort moisture damage, prevent bacterial growth and enhance the overall shelf life of the product thereby helping the food industry in taking a step towards a healthy manufacturing environment and a happy consumer experience.